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That sounds very logical. This was the first time I did a 2 1/2 gallon batch. Usually I do 5 gallons so I am used to the fermentation to take longer, Thanks for your comments,

I made a 2 1/2 gallon brew of irish ale 11 days ago. Fermentation stopped after 3 days. I did use a 1000 ml yeast starter (used 100 g of DME) so I assume the yeast really went to work quickly. It's been over a week since visible fermentation stopped 8 days ago. Can I can keg now or wait...

I used one packet of yeast in 1000 ml of water with 100 grams of DME. Unfortunately I pitched at about 78 degrees. I didn't have a way to get it colder Hi Bobby. I made the yeast starter with1000ml of water, 100 grams of DME and the yeast.The yeast was package date of April 2021. I...

Hi. I made a 2 1/2 gallon batch of Irish Red Ale. I used a yeast starter (Wyeast 1098 British Ale Yeast) and used extract ME with a partial mash. It started fermenting quickly but stoped after 3 days. I transferred to my carboy for secondary fermentation but it really didn't do much. I...

That's what mine looks like. I will try it! Thanks for the picture.

I am sure it was Irish Moss cause that's what it said on the label. I guess funky is good!

That's funny! It did smell funky but it didn't smell any different from when I bought it.

Hi. I have a bottle of Irish Moss that is about 10 years old. I want to use it but am afraid that it will wreck the brew. it doesn't smell any worse that it did 10 years ago. Does anyone know if kept properly, can I still use it?