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Just an update...I let the cream ale in my 1 gallon square keg naturally condition for @ 2 weeks. I then chilled it at 40-42 degrees for 1 week, put on the mini co2 cartridge set to 10 psi and served. First beer was a little foamy, but after that it poured fine. Thanks to all for the tips.

First time kegging for me...so I will let you know how things turn out in a couple weeks.

The carbonation drops I am confident will provide the levels that I need. It was mostly the other factors I wasn't so sure of. The 8-10 was the suggested serving pressure. I appreciate greatly your expansive suggestions regarding the rest of the process. I will keep them in mind. Thanks so much!

I recently purchased a 1 gallon Square keg. I am naturally carbonating a cream ale. I racked the beer to the keg, added my carbing drops and sealed the keg with the mini regulator attached. After about a week the gauge is showing about 15psi. I plan to put the keg into the fridge for about a...

That is a good idea certainly, but I am trying to use up some of the yeast I have on hand.

I appreciate the input from both of you. I will give it some thought. Thanks!

I am planning a batch of American wheat beer. I was reviewing my current stock of yeast and was wondering if T-58 would work ok...my other option is Safale us-05.

Hi, recently joined the forum and I do 1 gallon brews. Just curious about the cap on these fermenters. Are they a type of air lock?

Thanks for the advice. I probably will tweak the grain numbers a little and maybe work the hops differently too.

Thanks, I appreciate the input.

Hi there, I am around 4 months into home brewing and I was getting ready to try my first IPA using my own recipe. It is a one gallon batch using biab method. Here is what I have: 29 ounces of Rahr 2 row 8 ounces Vienna malt 8 ounces caramel 40l 1/2 ounce carapils Hops: Amarillo 6 grams @45 min...