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Im just curious i have been making mead for a bit now and I've also tried my hand at wine so im going to give beer a shot i have gallon carboys , and airlocks is there anything else i need to brew beer other than the ingredients ?

After i bottle my mead what temperature should i store it at ?

So i have made a gallon of apple wine its coming up on 3 weeks in primary ...this is my first fruit wine im planning on adding sulfites during secondary but what else do i need to add because i'm reading a bunch of different things so what's the real deal and what's not any advice is appreciated 😎

Im looking to make a chamomile , vanilla mead but im thinking of maybe adding some kind of fruit ...any suggestions ?

Do i need to add sulfites right before bottling or just during secondary ?

Ive been making mead for a little while now and i had from fruit juice left over from a batch i was working on so i decided to make some country apple wine out of it ....my question is based on things im reading ...i don't degas like i do mead it says to only do it when primary is done is that...

So im looking to add some cinnamon, vanilla bean , and some white oak to my apple mead ....do they make some kind of little bag i can put it in so i can remove at some point or what's the best way to do that so i don't leave it in so long its over powering ?

Im just curious how often does everybody degas and add yeast nutrients during primary ?

Ok i might have made a rookie mistake ....so i was trying to make an apple cinnamon mead and i put my must together already ....but i did a bunch of research and tried to find the right stuff so i could get a good ferment going with it and know not use anything with potassium and other...

Ok so i took a hydrometer reading on my meads and this is the sp gr section of the hydrometer the first mead reads right on the 50 mark and the second is this ( refer to pic ) so at the risk of asking a stupid question can someone tell me what it means ?

What's the best way to dry your syphon tube after washing ?

I've recently started home brewing and i have a hard water problem at my house i use store bout spring water for my brews but is cleaning my carboys and siphons with my house water going to mess up my brews because i bought some PBW home brew cleaner but my carboys and wide mouths and still...

How long should i age my mead in the secondary fermenting carboy before i rack it into regular corked bottles ?