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Don’t have CO2 to force carbonate (it’s for a friends kegerator) so my plan is to use sugar after initial fermentation wren transferring to the empty keg. is there a calculator for amount of Suharto add not CO2?

I am getting ready to brew a batch for the first time to go to keg instead of bottling. I am picking up the empty keg this weekend. wanted to ask about carbonation. I have been using carb drops to bottle. I assume for kegs you just add corn sugar into the fermented wort when you fill the keg...

Yes but she drinks that low carb no taste store bought beer. I did do a very low alcohol wheat (no planned but came out that way and I know my mistake now). She liked that one.

Nice! Thank you. Very new to this. what’s “whirlpool 180” ?

Correction base malt isn’t crushed yet.

Looking for a recipe Grains on hand 42lbs 2 row crushed Briess base malt 77oz flaked barley 4oz flaked oats 4oz flaked white wheat Yeast Dry Nottingham ale yeast Lellande Munich wheat beer yeast Yeast Reharvested Wyeast 3068 Hops pellets Saaz Hallertau Mosaic Ammerillo Mandarina...

Since I got your attention wondering if there’s a way to tell if a batch went bad in fermentation? Ibe of the batches a wheat beer, shows about four light colored very small patches in the surface. This is the first time I used a see they carboy so it may be normal. Nothing seems to be...

So standard granulated sugar measured to the correct amount is all that is required?

Very new to home brew. I’ve been buying and using carbonation drops. I was thinking of going with priming sugar. what do I need to know about priming sugar? I assume a certain amount goes into 5 gallon after fermentation abs before bottling. what kind of sugar is best? mid there a time...

great tool !!! thanks !!!

Thanks ... speaking of micros I had a beer from a local micro brewery Saturday with amerillo hops ... wow it was tasty. think batch after this blonde ale will be searching for a good recipe utilizing Amarillo All suggestions accepted.

correct I haveHallertau Mittelfruh and package says 9.4

5 gal batch It’s a blonde ale from what I’ve read markers are somewhere around ... OG1.045 - 1.054 FG1.008 - 1.016 ABV4.1% - 5.1% IBU15 - 25 the hops are 9.4 % alpha acid hallertau 3% alpha acid saaz

Going to try to make a 5gal batch of a simple blonde ale It was suggested on here to go with 80% base to 20% wheat. (So 8lbs & 2lbs for grain bill) Using saaz and hallertau hops for bittering to about 20 ibu adding a half ounce at 5 mins for extra flavor. Using Mangrove jacks west coast m44...

Breed yesterday original readings look good. On the mark of what I was shooting for. batch 3. IPA (double?) Cooked 27FEB2921 Grain bill: 9.6 lbs = 154oz 2 row Bries pale ale malt 4.8 lbs = 71 oz Pilsner malt base malted barley in crushed 6oz crushed 77oz total 2.5 lbs = 41oz bries white...

thanks awesome advice! I stocked up with supplies having wheat beer in mind. My third batch is fermenting now, so this will be fourth. My oldest is a higher IPA beer drinker and suggested sone of the hops. Thinking about another trip up to brew supply store maybe this weekend. what do...

Thanks sounds like a plan !

Do you mean use the last three hops listed or “use it all, EXCEPT the last three hops listed?

Thanks going to do a 5 gallon batch.

I live a long way from the brew supply store. My last visit I stocked up and now trying to figure what to make with what I have left in inventory... Grains in hand 1.5 lbs briess Bavarian DME 77oz 2 row crushed Bries pale ale malt 71 oz Pilsner malt base malted barley in crushed 6oz crushed...