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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Monkeykler

    How long is too long - Primary Fermentation

    Apologies if this has been asked 100 times… quick question, how long is too long in primary fermentation? i’ve left a Hefeweizen and a Belgium White Ale in Primary for about 12 ish weeks …. still good to go for bottling or bin them?
  2. Monkeykler

    What am I doing wrong? / a few questions from a newbie..

    Hi All, I have some newbie questions so apologies in advance. I've brewed quite a few recipes All grain e.g. 6kg of malted barley, hops, yeast, cleaning tablet etc which come as a package from a supplier. The first batches went great, I bought a few more of the same ingredients from the same...
  3. Monkeykler

    Question about milling malted barley

    Hi All, I'm relatively new to brewing beer and all the malted barley I purchase is normally milled/crushed and mixed together for me by the supplier, I've recently decided to try another (cheaper) supplier and theirs has come separated in 1KG blocks and not crushed... So my question is, what's...
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