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Larry (Beer-N-BBQ) has a video on making a chiller from a cooler filled with ice: Not sure how it would work with snow but as long as you are able to shovel more snow it should work. I've used it as shown and it is effective, altho buying the ice adds a little to the overall cost of the brew...

Sorry man. They leave a hole in the heart.

Don't worry Bobby--your secret is safe with us. (Hee-Hee)

Here in NW Washington, many of the stores have closed. Fortunately, I live within 20 minutes of one that I have been shopping at for years, NW Brewers supply in Burlington WA. Started by Larry in Anacortes. Sadly, Larry passed a few years ago, but his son Trevor kept the shop going. They are...

6.5 is 14.25 inches deep.

Here's reply number 34 and still nothing more from Stoutish. Scared off? Ticked off?

This turned into a pretty decent thread from a newcomer. Well Done Stoutish!

Point well taken. that's ~$50.oo worth of ingredients for next couple of brews:ban:

No--didn't notice that. oh well...

Or a large tub of water and an aquarium heater

If it is smaller than a standard corny, that would be a problem. I can deal with it if it's the same. Not sure it's worth the time/effort to switch tho, I guess

Anvil has a sale on now--5 gallon fermenter is half off at $49.00. Anyone have experience using these? I currently ferment in a Corney with a floating diptube and like it in general for c. 4 1/2 -5(ish) gallon batches but at about 50 bucks the anvil might be a bit easier to clean. Thoughts? Thanks!

Probably neater than the plastic wrap and duct tape that I used:ghostly:

Only seal the top and two sides, leaving the bottom alone

This is what I do. Daisy chain 2 kegs, put dry hops in first keg and purge them with fermentation gas, then when it's time, transfer from the fermentation keg to the dry hop keg. When dry hop finished transfer into the purged serve keg. As wdavis2003 said, I make 4.5 gal. batches and a floating...

There is the reset button next to the 120/240 switch, but you have probably already tried that. There is another on the underside of the unit that trips on a dry kettle--maybe it has tripped?

Mine has never come out, but I have heard that others just don't worry about it--it's not needed for most

So Yooper--what did you end up with?

I currently ferment in a Corny keg . I see that Anvil has the 5 gallon fermenter king junior on sale half off at $45.00. Anyone have any experience with this? See any advantages, other than being able to see what's going on? At that price point, I admit I am tempted.

AHA!! I had hoped to use the adapter with my 6.5 but was told by Blichmann that it would not work. I have puzzled over that for 3 weeks. Now I see why it won't.