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I have been super curious to buy yeast in bulk. the cost savings is huge. My only question would be what do you do with it after you open it? will it keep? and how easy can it get contaminated?. if anyone has some info on this that would be greatly appreciated.

Hey guys Has anyone ever added Sodium/potassium metabisulfite to gelatin as there adding to the keg to reduce oxygenated beer ? I know in theory it should work but I'm not sure if it will react in a negative way adding both together. Any thoughts? This would sure save a lot of hassle Cheers

I have a question maybe some one has some experience on. currently i just kicked a keg of oatmeal stout from John Palmers brewing classic styles. it was so good that my wife for the first time asked how to "use the beer fridge". i really want to brew it again the week but i don't have any US 05...

So I have a direct question if you all don't mind. All the threads I have seen seem to go off topic to shorten a brew day. I am looking for specific experiences, positives and negatives on over night mashing. I have small kids and a stressed wife. So it's hard for me to get a full brew day in...

Hello every one ! First post on the website or any sort of forum for that mater. I have been brewing for just over a year now and am on my 10th all grain batch of beer. I could say I think I found my passion. My question is of all the research I have found on honey malt it quite fascinating and...