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Yakima 728
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  1. Murph's Taproom

    Copper flavor for copper ale?

    Another great suggestion. I think you put me on the right track. Thanks.
  2. Murph's Taproom

    Copper flavor for copper ale?

    Great. Yes. I think this is the kind of thing I'm looking for. Many thanks.
  3. Murph's Taproom

    Copper flavor for copper ale?

    Thanks, cmac62. I'll check it out.
  4. Murph's Taproom

    Copper flavor for copper ale?

    Thanks for the suggestions! Maybe adding the lambic would work, but I don't think I've quite explained this how I meant to. I guess I'm not looking for a "tangy" flavor per se but more of a malty bite or sharpness? For instance, the owner of the LHBS suggested I add a little rye, and the recipe...
  5. Murph's Taproom

    Copper flavor for copper ale?

    That subject line is a bit deceptive--I don't actually want the flavor of copper, but I am asking for advice on what grain (or whatever) could add the equivalent of the kind of zing or tang you get when you put a penny in your mouth (as one does). It's kind of hard to explain... I don't want it...
  6. Murph's Taproom

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