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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    first batch almost done!

    about a week ago i transferred my first batch (a heff from fermentation solutions in campbell) into bottles. they sat for about a week, so i decided i'd pop one open and give it a taste and see if it was carbonating properly. i was really satisfied with the results, with one small concern; my...
  2. S

    New brewery logo

    i dunno how many different styles of beer you make, or are planning on bottling, but it wold be kinda cool if you designated them by the color of the background... like maybe use the yellow for a wheat beer, purple for a stout, teal for a brown ale... something like that. otherwise i really...
  3. S

    pitching yeast?

    thanks guys! i'll check up on it again at lunch today and see how things are.
  4. S

    pitching yeast?

    and thanks for any help!!
  5. S

    pitching yeast?

    this is my first post... and its a "did i ruin my brew" thread. i think it should be simple enough for someone to answer; i'm concerned that i may have re-hydrated my yeast too early. i read the instructions which stated that the yeast should be prepared around 30 minutes before pitching...
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