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My first ever recipe, I'd love to hear thoughts and criticism Yeast: Lalvin D-47 Batch Size (gal): 1 Est. OG: 1.085 Est. FG: 1.005 Est. ABV: ~10% Primary: 2 months ~3g Lalvin D-47 3lb + 5oz Clover honey 1 tsp Yeast nutrient Cinnamon stick Two cloves A single vanilla fruit - Caramelization...

You might want to try just making kefir but with some honey and the flavor extracts you're referring to. Yeast can't break down lactose (hence why it's used for backsweetening in some beers), so you need bacteria to break it down for them, which is where kefir grains come in handy. That is...

I recently learned about balche, it sounds pretty intriguing, especially since it uses some exotic stuff I've never heard of before. The problem is, nobody else seems to have heard about it either, and I can't seem to find any place that sells lonchocarpus bark. If anybody has even a clue where...

It's been about two and a half weeks since I brewed my first batch of wort, and I've learned a lot since then. When I was brewing though, I felt pretty overwhelmed trying to figure everything out and messed a lot of things up. Since it was the only yeast on hand that wasn't bread yeast, I tossed...