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Hi. Last year I ended upwith some of my wine stuck. And couldn't move it whatever I tried. The gravity is around 998-1004 in different kegs. So I bought a still to learn to make brandy. Soon as I recycle this wine I will try with apples which I have available very cheap, all year round. So, my...

Hello. I don't have campden tablets where I live. I can buy potassium metabilsulfite in powder form. So how many grams of that per liter should I put into wine one it is ready? Thanks.

Hello. I have a foul smelling wine. Ut is in secondary fermentation with airlocks and very tiny space in the bottles for air. and some bottles are still reeking of sulphur. I am guessing it is because the yeast is strained cause i let it warm up too much in the beginning. I have read in the...

Hello all. I started a batch of wine 11 days ago. I used squished grapes and put them in 20 liter bottles. I didnt wash the grapes to use the yeast on them, and didnt use any additional yeast. I feel the need to clarify because everyone seems to be adding yeast. This is the traditional method...