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awesome! im going to try this one out and tweak it to my liking etc as i make batches of it! im in Oregon and aroung so much spruce i really need to forage before its to late in the season!

this sounds awesome! i however may go for a Blackberry one based on fruit availability where i am (Oregon has way too many wild blackberries)! if that goes well im gonna try huckleberry and then maybe try to incorporate some Purple corn, Agave, and Lime in one!

I did some file slicing for my 3d printer for the first time in a while today! ill post some pics when i actually kick myself in the ass enough to actually get a print going!

Just actually kegged up a Double Dry-Hopped NEPale Ale with spelt, oats, and rye in the grain bill using this yeast! got her down to 1.014 from 1.062 and just said Eff it! i doubt this batch is gonna get lower than that so i just decided to keg it. its been in for 15 days, dry hopped at day 4...

that should help. i actually find this strain really like warmer temps and a little oxygen. i let mine go up to 75F and never lower than 65F. ive always had nice healthy and vigorous ferments to the point ive had to use blowoff tubes on several cause of all the activity! also i find that at...

Drinking on The Nelson by DeGarde Brewing right now but also sampling some flat beer thats getting ready to be kegged up!

i used it to help tune up a recipe or two so far. only used the Facebook MetaAI, but it seemed to be pretty fast and had great results

thanks for saying that! i think im just going to bottle a little and then toss in the roeselare and dregs. gotta get a starter going! Cheers!

Hello all! hope everyone's brews are going great! just had a couple questions about Secondary Fermentation as i have never done it but definitely understand the concept. I brewed a Hazy Rye Saison a couple weeks ago(day 16 of ferm is today)and am considering tossing it into secondary with a...

Lambic Hops as in older dried hops? what are the minmal hop levels for this blend?

i pitched at 65f and let it rock and it went nuts at around 70f

so i know that this is mostly supposed to be used in secondary fermentation and also ive heard it doesnt like Hoppy stuff either, would it be wise to do a different brew with very minimal hop addition as a base and get that rocking and then Dry Hop it after ferm slows down? or is it just easier...

yes this is exactly what i mean! there are several local breweries here in Eugene, Oregon that will fill user owned corny kegs for you!

Thanks everyone! got a can of starter wort to try it out with. Definitely going to try it out and try dumping it into a saison for secondary. also need to get a better distinction between primary and secondary fermentation chambers but working on it slowly but surely! appreciate all the input...

thanks yeah i figure it sould still be fin as all thats in it is whatever starsan didnt drip out from before pressurizing

its in a non marked jar currently but holding it next to a standard mason jar id have to guess about 50-60ml of SOLID slurry. jar has been very undisturbed lately and has settled down very nicely.

I cleaned, sanitized, and pressurized a Corny keg yesterday to take over to a local brewery and have them fill it up, i didnt end up getting around to it yesterday and probably wont until at least next week. my question is, will it be okay to just sit fully pressurized and all for all that...

i totally get that but so far its always had a good amount of bottom of the bottle beer and kept in the back of my fridge this entire time with an airtight lid and shows no sign of infection thusfar. i guess ill just have to play around and get some starter wort going and see what happens...

its 1 oz total of Mosaic and Nelson Cryo Pellets in a 5(4.5ish) gallon batch

Peace Tea