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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Can bread yeast be the cause of off-flavor?

    Is there a chance that the yeast can be the cause of a bad flavor and non alcohol tolerance? If so, what are the potential mistakes I need to avoid other than disinfection? Over the course of about tens of times, I tried to make fruit wine out of fruit juice (100% content without preservatives)...
  2. N

    A seemingly failed green grape wine

    Ingredients: 500g of green grape (I don't know its exact name. it looks very much like this: indian green grape - Google Search) 1 cup of white sugar What I did: 1) Take some hot water in a 1.8 liter glass jar and wait while boiling water 2) pour boiling water into it for disinfection. 3)...
  3. N

    I used bread yeast and failed

    From what I heard from how to make Kilju, I did some experiment with sugar, water and bread yeast. In a 1.5L bottle of store-bought low-sodium water (this is the only type I can have access now), I added a tea spoonful of bread yeast and about 300g of sugar, targeting at 10% ABV. Waited for...
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    I've been making wine with wild yeast for a while

    I've been making wine with wild yeast for a while. I've got no proper brewing yeast here. I do have a baking yeast. Last time when I tried it, it didn't seem to be polluted. It tasted OK and smelled OK as well, but it was almost just a lukewarm soda with fizz. If there's any alcohol, I had to...
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