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Oh man..."Lemon Cakes"?! Sound great...share recipe?

I've had very good results with peach herbal teas(no actual tea in it) in secondary to boost peach flavor and aroma without so many peaches(gotta play with ratios)...also use Apricot juice along peach...it seems to help boost flavor as well... few years back was at brew competition...there was...

Sweet! Thanks Inkbird! How did you know my current vacuum sealer decided to give up the ghost? Would love a chance to try this out...

Which Competition are you entering?

Here's one from last year... Friend of mine came back to Maine to help his grandmother downsize house to move into assisted living...she was a collector of alcohol but not a big drinker. He cleaned out booze cabinet and brought over partial bottles of all the booze(s) vodka, Gin, tequila etc...

I also prefer UPS to ship home brew...err...mason jars of grandma's chicken soup or kombucha or homemade salsa! For packaging I reuse shipping materials from when I order Mead from Vinoshipper...they come in plastic or cardboard molded in shape of bottles..2 pieces...separated...like egg...

Hi Corny! Ball lock please and thank you!

United States of America...we live on an island on the coast of Maine...would be great to have one of these weather stations to give us a "heads-up" on when to batten down the hatches Thanks Inkbird!!

NICE! Count me in!! ...but where were you yesterday when I had to freeze home made Lamb Vindaloo in a zip lock bag...like a chump?! Lol!

Hey thx for the postings...after some more research I found that there is a meadery in New Zealand that makes Manuka Mead Commercially...as well as another in Australia...I would assume that shipping would cost as much as flying there to sit at the tasting room! So with not a whole lot of...

Hi All, cannot find a lot of info on whether or not anyone has made a Mead with Tea Tree or Manuka Honey. I had found 2 jars of "Hive + Comb Australian Tea Tree Honey" for crazy cheap...each jar is 1kg(2.2lb) got both for $25 all together and want to experiment! But do not want to waste it if...

Inkbird Rocks! Plz count me in for this giveaway!

I have always wanted one of these! Thanks Ink Bird!!

Oh heck yeah! Inkbird rocks! I live next to ocean...my BBQ have finally rusted to the point I can longer use it...which means New Grill in spring for this guy!👍👍😁👍👍 this would be great addition!

Heck yes! Any prize would be great! I would use gift card to help with purchase of first time Carb setup...5 gal...2.5gal kegs...bottling wand...Thxgiving went great! Made a Green Chile Apple pie that was so awesome I didn't want to share! Also featured my latest Mead; Mango Habanero...so good...

Hi all...I was truly bummed about the passing of Jack Keller...did not know him.. But found his website and knowledge kept me trying to perfect my recipes...for that I thank him! Didn't see it mentioned on this thread...but he was going to release a book of all his recipes...release date kept...

Sounds great! How did you know I was considering buying a sous vide?!? Get out of my head!

Hi all! Just wanted to contribute to the thread...I just bottled some Pear Cider...ended up with 2 gal. From 20lbs. Of frozen Pears from neighbors wild trees. I extracted the juice with a Steam Juicer, let it sit in secondary for 4 months. I back sweetened (per gallon) with 1 32oz. bottle of...

I did! Woohoo! Just in time for winter here in Maine...my next adventure in fermentation will be Sake which needs to be consistently warm...then Edelweiss Grape wine(or Pyment,not sure which way I want to go) Super psyched...thanks again Inkbird!

Inkbird you rock!! Here is my latest fermentation. ..apple pressing! Local Maine wild apples from here on the island. Mixed with caramelized honey to create a "Candy Apple Cyser"