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    Wyeast1056 Fermented Warm?

    Brewed a beautiful IPA using @Yooper house pale ale recipe, with Wyeast 1056 but had to quickly place it in the fermentation chamber because we had to leave. Left it alone for about 15 hours, and checked on it this morning. It was fermenting really well, already had a nice thick Krausen, but I...
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    Bazooka Filter and Brew in a Bag

    I use a 10 gallon kettle for brew in a bag with a bazooka filter attached to the ball valve inside the kettle. This does a great job of keeping trub out of my fermenter, but recently it has been clogging when my wort gets down to about 2 gallons left. I usually have to brush of the trub that...
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    Prepping for Winter

    Hello! I'm in Ohio, and brew in the front yard of my townhome, this is my first winter as a homebrewer, and with snow coming down as we speak, I am not sure I will be back out to brew until spring. I do BiAB and have several grain bags, fermenters and a 10 gal kettle with a ball valve. I also...
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    Co2 Levels and Fliptop Bottles for a Brut IPA

    Hello! I am preparing to bottle a Brut IPA that I made, it's pretty much a clone of the OG Social Kitchen recipe, with a few small tweaks. I brew in 2.75 gal batches, and usually fill 12-14 of the LD Carlson flip top amber bottles. I plan to bottle condition because I don't have keg supplies...
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    Hello from Ohio

    Hello! My name is Aaron, and I picked up homebrewing again, as I know many have, due to quarantine. Brewed a couple kits years ago but wasn't happy with them, so I dove right into BIAB when I picked it up again. Learned a lot already from this forum the past several months, and excited to keep...
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