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Hi, I’m looking to make a weizen and most of the recipes show more or less a 50:50 split between Pilsner malt and wheat. Is there any danger / reasons why the % of wheat cannot go as high as say 70% of the total grain bill? Also will more wheat result in it being more orange than yellow in...

Hi, I ram tearing out what hair I have left over this one. For Christimas I treated myself to a Grainfather Conical fermantor and I am having troubles with my first goees with it. On Brew 1 wiith it Im repeated a NEIPA receipe that I had done before and I thought the brew had gone fantastic...

Hi, I ram tearing out what hair I have left over this one. For Christimas I treated myself to a Grainfather Conical fermantor and I am having troubles with my first goees with it. On Brew 1 wiith it Im repeated a NEIPA receipe that I had done before and I thought the brew had gone fantastic...

Hi, I have just taken my first brew through to conditioning in my bottles. I have noticed that a layer of sediment appeared in the bottom of the bottles at around the 10 day mark, is this normal? For information I, as i thought it was good practice, did a secondary fermentation at 7 days in...

This is a first time post as I am just starting to begin my homebrew journey. I have bought an all-grain IPA recipe (attached) packet and from all the reading that I have done I understand all of the instructions and recipe information except for one which is named 'Maturing'. I have read that...