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Good name! Please feel free to pass the idea on. I got my pay when i felt the weird squiggle in my head and thought 'beauty, bet that'll work!' We also have more of a tradition of uncarbonated beers here in UK so the loss of carbonation is well inside my comfort zone. I also have a two bottle...

I know you guys have cafiteires across there! Its for your ground coffee. It does de carbonate the beer to an extent but the pay off has been worth it. Its puts the edge back onto a dulled IPA for no cost apart from a rake through the wifes kitchen. :)

Proud of this one. http://bennachiebrewery.blogspot.co.uk/

Good for you! Glad it turned out well. More heather next time or less or is it bang on now?

Hi All, I have had a Belgian style beer with American hops in it floating around in my head for a couple of years. I then discovered Brett C & New Zealand hops. I also built my own hop infusion device in the interim. Heres the results to date. Cheers. P...

http://bennachiebrewery.blogspot.co.uk/2012/07/where-do-all-cherries-go.html Best hobby on this planet! :)

Excellent,sounds nice. is the graphic wound label a recurring theme for you?

Further Bretting and other spicing. http://bennachiebrewery.blogspot.com/2012/01/scottish-steampunk-imperial-pale-ale.html

HopThang working. This is with hindsight a bit of a no brainer for guys with pumped breweries, well worth fitting in to your systems. Gravity brewers would work through a bed of hops but wouldn't have the oommphh to push through this...

Hi, The housing itself is a 10" water filter housing with 3/4" BSP porting. 10" WATER FILTER HOUSING CLEAR WITH 3/4" PORTS | eBay The rest is stainless 1/4" tubing(FV return line) stainless 3/8" tubing(filter internal pipe) Various stainless steel reduction and X-over...

Wet tested! :) Bennachie Brewery of Scotland All Grain Brewing Heaven for Beer Geeks.: HopThang bleach/water only test run

My understanding and experience with Brett C is that you can pretty much forget about looking for a medium bodied beer. The Brett C i am using takes beer down to 1.000 to 1.003. Admittedly this is being used during secondary fermentation. Nonetheless i see no reason why it will not continue to...

Chill pal, opinions are like ar**holes everybodys got one and their one shouldn't be overly important to you! Nobody get their first AG dead right. If they do they should retire undefeated and do something else for a hobby. The best thing i did on my first 1/2 dozen AG's was a 'to do' list for...

No worries, probably blueberry source not the easiest for your first time! Still, if you've got it done then no more worries about yeast washing! I use an Erlenmeyer flask(because its cool) and a 1/2 ltr glass jam jar to wash between the two. As with everything in brewing there is doing enough...

Have you given any thought to washing the yeast cake so you at least get rid of the trub and dead fruit? Doodle to do and takes little time. I agree with reusing yeasts but not straight pitching onto a prior cake.

When i grow a yeast sample in my erlenmeyer flask i rip a clean sandwich bag off of a roll of hundreds put it over the top of the flask leaving the maximum amount of bag above the lip of the flask and hold it in place with a multi wrapped tight elastic band. Scientific side of me is confirming...

Malty! Looks good and chestnuts in a beer is a new one to me. Cool!

I've not tried that one, what is the FG of the yeast. I ask as Youngs takes the cider to 1.001 almost .000 Edit- Just read the reviews on White Labs 775 and its now on my to do list, thanks!

Youngs cider yeast is very popular in the UK and i've used it a few times with good results. http://bennachiebrewery.blogspot.com/2010/09/castle-fraser-autumn-cider.html

Of course there are plenty of low AA hops grown in America and i personally love using cascade, simcoe amarillo and other large AA hops etc in IPA's. They are great and really spoil the taste buds to any other beer that day(in a good way). As i said earlier it doesn't have to be style driven...