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  1. H

    Questions of Using adjunct for stout ~

    I am planning to make pastry stout. But I have some questions. One is to store cookies in vodka for a week and put both vodka and cookies in the second fermentation. If I put vodka together at this time, wouldn't it increase alcohol and adversely affect beer? Also, is there enough flavor...
  2. H

    Long fermentation

    I've been fermenting Imperial Stout for two weeks. But something urgent has come up and I have to let this go for two months. Is this going to ruin the beer?
  3. H

    Help me.

    I know 25% alcohol tolerance for wlp 099. However, it brewed an Imperial Stout of 20 liters, which was an og 1.138. Ten days later the FG was 1.082. Of course, I made a four-liter starter. Is the fermentation speed slow at 099? I plan to add one more 099 . What do you think?
    • HGBM.SOO
    • Thread
    • alcohol tolerance fermenation imperial stout white labs yeast alcohol tolerance
    • Replies: 8
    • Forum: Fermentation & Yeast
  4. H

    Coconut , cinnamon

    Recently I brewed OG 1.138 , 20 liters of Imperial Stout. After the fermentation is over, I'm going to put a toasted coconut and a cinnamon stick in here. I'm going to put 800 grams of toasted coconut and 4 sticks of cinnamon. Is that too much? Have a nice day :)
  5. H

    Dry yeast alcohol tolerance?

    Hi. Recently, i brewed imstout. This wort OG was 1.108 I used 2 pack of us-05. But 2 weeks after wort FG was 1.046.. I did aeration at 2 times (before in the fermenter and after primary at 16 hours) I want to brew high alcohol imperial stout..(abv13~15%) I wonder alcohol tolerance of mangrove...
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