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I have a pale ale in the fermentor and planning to cold crash it after fermentation is over and then add gelatin for the first time, before bottling. I'm curious if this will be a problem with oxidation. First of all I need to cold crash and I understand that it will cause pressure; so when I...

Yesterday i brewed my first ever lager, I'ts a maibock and I got an OG of 1.070. Prior to brewday I made a 2l yeast starter and I used one smack pack of wyest 2124 (bohemian lager). Only 5-6 hours after pitching the airlock had activity. Now I have read that when makeing a lager you need to...

Vinoferm Klarvit is a product that use 2 liquid components (kieselsol and gelatine). I searched the internet for reviews, but did not find any. I'm just interestend what kieselsol and gelatine does and why would they work together? If anyone can share anything about this, that would be much...

Hello! I use a chest freezer that is connected to an inkbird as my fermentation chamber and I'm looking to add a heating source to it. Today I bought a small electrical heater, but the safety is over sensitive and turns it off after just two-three minutes inside the chamber because of over...