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I love being able to take my homebrew on the road so when I visit out of town family and friends, they get to try it out for themselves!

New running theory, is it possible for the pectin from the fruit to increase/effect the gravity?

Hydrometer, more specifically a triple scale hydrometer and a tilt

Hey everyone, I'm doing a wild ale with fresh wild blackberries. I made my wort, through a few pounds of wild blackberries in the wort, let any natural yeast, organisms, etc. do it's thing, ferment and sour. Had some nice lacto built up. Did open air fermentation for about 4-5 days. O.G. was...

I plan to bottle today or tomorrow, but tasting is Saturday. I may look at the puree route

Hey everyone, need some emergency help. I have a competition that I'm submitting my Hazy IPA for. It's a wort challenge so I don't have any information on water quality, but it's a base water used by the brewery. Part of what hurt me on my score last year was that it had some tannins present. I...

Count me in please! I love this system and would definitely love one!

Awesome, thanks! After everything I've now been reading, it looks like it's not just about temp, but a combination of temp and time.

I have scoured the internet and the forums. I'm trying to figure out, what is the best dry hopping temps? In my current situation, I have a hazy NEIPA going, and I'm trying to make sure I extract all of the best citrus notes, flavors, and aromas that I can. 1 site says cold crashing temps around...

I'M IN!

Does anyone know if there is such a thing on the market? I'm looking to convert what I already have into electric, so I'm looking for essentially a threaded heating element. Something I can just thread into an existing 3/4 thread I have on my keggle. My other hopes is to find one that's 1500...

Awesome, thanks so much for your help/input!

ok, so going off of that, would ramping the temp up help? or too late?

WLP677 Lactobacillus Delbrueckii

Would LOVE one of these fermenters!

Need some input if possible please, I pitched some Lacto in a kettle sour I am doing. The initial pH was around 5.0-5.2 (using pH strips as I don't have a meter yet.) The pH as of yesterday was about 4.0, and my target I would like to get to is 3.5-3.3 I plan to check the pH when I get home but...

Like the title states, I bought their false bottom and am trying to set it up. Has anyone else purchased it? I'm trying to figure out how the pickup tube connects to the false bottom and whether the barb goes below the the bottom or above

My plan is to taste it once a month to check for strength of flavor. And yes, I got the barrel today and it is freshly emptied.

I'm in eastern NC so the humidity is usually moderate to high. I plan on a dark closet i have in the house, temp is usually around 60-65 and humidity should be close to that.

ok, I have scoured the internet and can't find the info I'm looking for. I'm planning on brewing an Imperial Stout that I will be barrel aging in a bourbon barrel. I have done a lot of research but the only info I'm not 100% on is storage temp. I understand the science in what happens with the...