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Small problem. I have several 1 gallon batches that are in those narrow necked bottles with the finger loop.....you know the ones, looks like a glass moonshine jug. Some apparently are fine, but a couple of them for some damn asinine reason the neck is too narrow to get an auto siphon down in...

Wondering if anyone has had this issue and what steps you took to keep your mead safe. I'm under contract and will be moving in a few weeks. I have several primary and secondary brews underway and am not in a position to do any bottling. What steps have you taken to move your brews over...

I just racked my first capsicumel. 1G 2 Ghost Peppers 3 lg jalapenos 3 lg fire roasted jalapenos 4lbs wildflower 1 gallon water Holy Hell is is hot! But OMFG is it good. Finished .098 and I'm actually seriously considering not back sweetening it, it was that good straight out of primary...

So I dropped the video for the McMead the other day. I hope you guys like and subscribe. Please watch and share. I'm having a blast and learning a lot about Mead AND video editing :) I thought I'd start a new thread since the original guy doesn't seem to be around anymore and well, it's no...

Anyone ever mix yeast to get characteristic bonuses from both or all of the varietals used? For instance 71B has a high acid tolerance and metabolizes up to 40% of Malic acid, the highest concentration of acid in most berries. Combined with its low nutrient reqs and low SO2 production...