ok so quick question about the cool brewing fermenting bag. What is the lowest temp. you all have reached when using frozen water bottles?? The lowest I’ve reached was 52 degrees F with a one gallon frozen bottle and two 2 liter frozen bottles.
I’ve recently brewed an IPA and my fermenter started to give off an order that can only be described as a fart. Four days into fermentation and this is how it looks. Has anyone else had a similar thing happen to them??? Oh and I did use Ale yeast west coast by mangrove jack
