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  1. D

    Keep One, Drop One - Word Game

    Breaking Bad
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    Keep One, Drop One - Word Game

    Mind Haze
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    What are you drinking now?

    Zero hop material. I dry hopped using hop muslin bags. And after boil and whirlpool I filtered using a cheese cloth. All other sediment settled at the bottom of my fermentation bucket. I have a very small layer of sediment in the bottom of my bottles(photo below) but that was my fault for...
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    What are you drinking now?

    Yes! Haha. I used 6oz on day 4 of fermentation then 8oz on day 9. I also used 6oz in my whirlpool and 1oz in my boil
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    What are you drinking now?

    HB double dry hopped tropical hazy ipa. 6% I used 14oz total for my dry hop additions of Jarrylo, Mosaic, Citra, and Idaho 7.
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    Here is my first attempt on a DDH hazy IPA

    Thanks! I had some of the co-workers say the same. It must just be me.
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    Here is my first attempt on a DDH hazy IPA

    Thanks wepeeler. Yes, this was a 5 gallon batch. Im actually quite happy with the amount of hops used. Smells and taste great. My biggest downfall was pitching my yeast at 90 degrees F. It created a slight rubbing alcohol taste and smell.
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    Here is my first attempt on a DDH hazy IPA

    Yes, the hops cost nearly cost 3x as much as the grain. My apartment smelled like a tropical for for about 2 weeks
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    Here is my first attempt on a DDH hazy IPA

    *I am new to home brewing, this is only my 4th batch* Ok, so I was going for a clone on Belching Beavers double dry hopped IPA and ended up with something completely different. Which is ok. For me, it is great. I’ll be taking it to work tonight for the co-workers to try so we will see what...
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    Got free bottles to give away? Post 'em here!

    I’m looking for some 12oz bottles in Reno, Nevada
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    What are you drinking now?

    First time drinking a milkshake IPA. 8% abv 40 IBU light berry blast scent, excellent flavor. Nice mouthfeel, creamy, fruity. Brewed in Lake Tahoe. Great session beer.
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    What did I cook this weekend.....

    BBQ tri-tip with rosemary and olive oil marinade, roasted veggies, rice, and artisan rolls. Great dinner with the wife!
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    What I did for beer today

    Still new to brewing. I bottled up my first 5 gallon batch of a NEIPA. I double dry hopped with mosaic, Idaho 7, jarrylo, and Citra hops. F.G was 1014. My whole apartment smells like pine apples and tropical fruit!!
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    Help on how to calculate using fruit juice as priming sugar.

    Yes I am going to juice the pineapple myself.
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    Help on how to calculate using fruit juice as priming sugar.

    Hey every one. I’ll be brewing my first attempt of a 5 gallon batch of a clone of Belching Beavers Tooth and Tail double dry hopped hazy ipa... This beer has a great pineapple/ fruit juice scent and flavor that I would like to incorporate into my beer. I am using Citra, Idaho 7, Mosaic, Gelena...
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    New photos. Too many graham crackers in mash

    It was a dumper. I didn’t consider the salt on the graham crackers so the excessive amount used made for a very salty and undrinkable beer... I won’t ever be doing anything like this again. Not worth experimenting and loosing a beer.
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    What are you drinking now?

    Chocolate maple porter HB
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    What are you drinking now?

    Belching Beavers Tooth & Tail double dry hopped hazy ipa... guava/pineapple flavors. First hazy and it’s amazing!
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    Thoughts on my recipe???

    Where did you find this grain screen for 29.99
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    New photos. Too many graham crackers in mash

    Yes! It smells sweet and hoppy
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