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  1. L

    Thoughts on using vanilla extract for cream ale?

    Thanks for the input. Would you recommend adding this to primary or secondary fermentation?
  2. L

    Thoughts on using vanilla extract for cream ale?

    Hi all, I am trying to brew a vanilla orange cream ale, and found that adding vanilla beans (3 total) at flameout with a (30 minute steep) resulted in virtually no flavor, aroma, or even notes. Next time I am planning on using vanilla extract but wasn’t sure how much to add. Obviously this...
  3. L

    Issue with stuck fermentation after pitching more yeast and increasing temp.

    Thanks! I appreciate the help.
  4. L

    Issue with stuck fermentation after pitching more yeast and increasing temp.

    refractometer.
  5. L

    Issue with stuck fermentation after pitching more yeast and increasing temp.

    Hi all, I am brand new to brewing/the forum and wanted to get some insight into an issue with a DIPA I've been trying to brew. Starting gravity was 1.085 (expected FG 1.015-1.020), and fermentation in the coming days was great (vigorous bubbling for a few days, tapered off after ~3 days). I...
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