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I've to date primarily used Mr. Beer HME kits with and without steeped grains with some good results. Wondering if there any other brands worth trying here in US?

Just wondering if anyone had found that certain yeasts work better for extract brews than others?

At one time I thought I saw that someone had the data for all the Mr. Beer ingredients in one spreadsheet / table? I want to be able to calculate my own recipes like I would with all grain. Mr. Beer has some specialty LME and "booster packs".

Has anyone tried Bootleg Biology's Regal? It sounded interesting.... a blend of lager years that can be fermented warm.

Doing BIAB and have a basic question. If recipe calls for strike temp of 162 F and what theoretically happens in these 3 scenarios? 1) Put in grains at 162F and keep at 162F for 1 hr 2) Put in grains at 162F and then place in oven for insulation for 90 min where the final temp is 154F. 3) Put in...

Well..... Newb doing 1 gallon batches. I brewed a batch of amber lager . Used Mangrove Jack’s Californian Lager yeast. Took maybe 12 hrs to get rocking and went on for 3 days if IIRC. After about 9 days I checked the FG was 1.022 and OG was 1.068. It was pretty sweet. We noticed it was...