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Thanks

Here is a better picture of the color

The reason I say it’s my setup is that the container I sparged in didn’t have a false bottom so it clogged the spout. So I had to ladle the mash into a strainer

Ok I didn’t know that, but I don’t plan letting it set out for to long[emoji6]. I normally drink out of a horn mug my brother got me. I actually have to change my setup a little I missed my gravity by .5 or .05 cant remember which. But it wasn’t that big of a deal since when i put it in a...

Thanks for all the tips and compliments. I’ll try the lighting trick. I’ll take your advice on letting it age longer also. I’m hoping to do a Murphy clone next.

Thanks I tried it a week ago and it was way to sweet but it worked itself out

It is supposed to be an Irish red. It has some good toffee and honey notes

That’s ok and thanks for taking the time to reply and post the recipe

Thanks. We don’t get as much snow as I like it’s been freezing rain the last couple years more than snow. What makes a winter lager?

I’m in Chester at the top of the northern panhandle

Thanks I’m glad to be here

I don’t really know what to call it I wanted to practice an all grain brew and used up some pearl barley and oatmeal with cracked black pepper, coffee, and cocoa powder for flavor and bittering. I added sugar and corn syrup since I did not have any malt for fermentables. I tasted it yesterday...

I have just started brewing beer about a month ago, but I’ve been brewing wine and cider for family for a few years now. So far I’ve brewed a batch of caribou slobber that is bottle conditioning right now and an experiment that’s not really beer because it doesn’t have malt or hops in it.