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Thanks, guys. I appreciate the help!

hi all, I just brewed an ale with the following: 14# 2-row 1# German Vienna .5# carapils .25# special B .5 breiss caramel 40 2nd generation wyeast 1099 Mash temp 151.8 at 15 min mark End mash temp: 152 Mash out temp: 161 Preboil gravity: 1.057 Preboil ph: 5.0 (strips) Hop...

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Yes, pls!

Also just kegged a beautiful Hefeweizen using safale-W06. Gonna brew a cream ale soon. I have heard kolsch yeast is the way to go, does anyone have other suggestions? Also how do we feel about flaked corn?

Brewed a real nice IPA that I’m gonna scent with orange peel: 5# 2-row 4# marris otter 1# wheat malt 6oz dingelmans Cara45 10oz carapils Hops: Centennial Amarillo Citra Dry hop: El dorado, mosaic, Citra, Amarillo, and orange peel soaked in vodka Yeast: 2nd generation wyeast 1056 (this...

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