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Looks great

I would love the code!

I’ve brewed this 3 times and it’s still one of my favorites.

What yeast are you all using? I also ran this thru brewers friend and at 70% BHE I come in around 6.7 ABV.

Did you just use the recipe from page 1? I’ve went thru many posts and will be brewing this on Sunday but want to make sure I use the right recipe. Thank You!

Thank you Larry! I’m going to making the Hopslam this weekend with help from your Utubes.

Nice job!

Very good and thank you.

Merry Christmas Everyone!

I did brew this last week and only came in at 1.050 SG. It's fermenting nicely but wish I would have came in higher.

Looks nice!

I brine mine for 2 days and smoke for 8 hrs (18 lb bird) I cook 2 every year for Thanksgiving and never have leftovers.

I've made several extracts and now have moved on to All Grains. Decided I need all the help I can get.

Pick me! [emoji5]

How did this turn out? Did you do any gravity readings?

Today we hit 1.038. I wonder if I should transfer to secondery on 5 sticks cinnamon? Thoughts?

I will be attempting this on Saturday. I picked up my grains from Midwest today and will make a starter tomorrow morning. This will be my second all grain. I will be doing a batch sparge being I don't have the equipment to fly sparge. Wish me luck and I will post my experiences and mistakes.

Did a hydrometer test today and came in at 1058, its very sweet and I think has a ways to go. My fermintation has pretty much stopped so I'm wondering if I should try some more nutrients? I'm sure I'll get where I want to be just trying to figure out the formula.

I believe a taste test would be fine but make sure you sterilize whatever you use to get samples.