Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    No sign of fermentation 11hrs after pitching Wyeast 1010 American Wheat

    OK, thanks! That's good to hear
  2. H

    No sign of fermentation 11hrs after pitching Wyeast 1010 American Wheat

    Hello fellow brewers, I am currently making a very hop-forward wheat beer with the following recipe: 5Gal water 2 packets of mangrove jacks wheat LME 20g ekuanot @ 15m 80g ekuanot @ flameout and wort at 80degC 30g crushed sweet orange peel @ 10m 25g crushed coriander seeds @ 10m 1 packet of...
  3. H

    First Time Dry Hopping - What Went Wrong?

    I used: Hop|grams|effect Chinook 20 Start Bitter Ahtanum 12.5 Start Bitter Chinook 20 Middle Flavour Ahtanum 12.5 Middle Flavour Chinook 27.5 End Flavour Ahtanum 12.5 End Flavour Simcoe 12.5 End Flavour Nelson Sauvin 12.5 End Flavour Chinook 47.5 Dry Hop Aroma Ahtanum 37.5 Dry Hop...
  4. H

    First Time Dry Hopping - What Went Wrong?

    Just to clarify, by hop flavour I mean aroma. Not sure if lack of freshness could be the answer as I used about 50g of fresh (from vacuum pack) hops and the rest were from fresh vacuum packs left in a Tupperware for only 3 weeks. Could it be that I just need to wait until after carbonation for...
  5. H

    First Time Dry Hopping - What Went Wrong?

    Hi All, I've been attempting to make a 'punk ipa' rip off and have been following the official Brew Dog 'DIY Dog' steps for getting the right amount of hops. I've been using extract and during the boil I added hops at the start, middle and 10 minutes prior to flame-out. I then fermented the...
Back
Top