Search results

I've done one similar going 80-20 apple juice to fresh pomegranate juice and fermented together. I back sweetened with a pomegranate syrup I made from fresh juice and it was a huge hit. Next year with Poms are in season again I'll make a much bigger batch.

I typically make different "ciders" using an 80-20 apple juice to other juice (pomegranate, blueberry, etc) with good results. With mandarins at top flavor right now in my neighborhood, I'm wondering if that sort of recipe would work for an 80-20 apple juice/fresh mandarin juice recipe? Of...

I've made several ciders and lately have been adding about 10% of different juices. Last one was apple blueberry - 4.5 g apple juice, .5 gallons blueberry juice, nutrient, red star cote des Blance, and back sweeten to taste (I force carbonate). Wondering if anyone has had experience with...

Any idea what type of CBD is the best to use? Seems like a CBD oil would have a negative impact on the beer. Any thoughts on how much to add? I was in Portland for the Homebrewers convention and several breweries offered a CBD beer.

I have the gov regs and I love them. Used them for a year with zero issues and I can check and/or adjust the pressure super quick and adjust it with no tools. Make sure you have a good quality dissconnct otherwise the additional weight can cause them to leak. Not a problem wiht a good brand...

Has anybody experimented making Lagunitas Hop Water? Not the stuff with THC just the plain no alcohol, no calorie water - think hop flavored La Croix. Here is what we know: Carbonated water Citra, Equinox, and Centennial hops Lactic acid Nutritional brewer's yeast liquid stevia “Natural...

I love mine. I got the MK 19.2 v2 pro. It’s more pricy but it does 12, 16, and 19.2 oz cans. I’ve already gone through a case of 16oz cans. The unit is solid, quiet, and quick. I fill cans right off my tap with a growler filler to minimize foam. If I did them for long term I’d probably use...

I recently purchased a can seamer from Oktober Design. They are terrific and the seamer is nice. My only concern is that they appear to be my only source for cans in homebrew (or small brewery) quantities. Every other supplier I see requires a pallet (2,400+ cans) up to a truck load minimum...

October Can Seamers now has a homebrew edition for $879 - SL1 Homebrew Can Seamer. It's electric! https://oktoberdesign.com/shop/canseamers/sl1/

Yes, Wyeast 1968 ESB. Great summer beer and a hit even with those who don’t like sours.

So I brewed it up several weeks ago and opened one up last night. Not quite Aunt Sally but a fantastic brew and very close. I used 1 Good Belly and simply dumped it in a carboy and kept at 100° for 48 hours then boiled it. Didn’t think about fermentation reducing the sugar. Even so it’s not...

I am brewing this beginning tonight and will let you know how it goes.

Thanks! Your recipe is the only one I’ve been able to find. How did it turn out?

Anybody have an all grain clone for Lagunitas Aunt Sally Sour Mash? Now would be a good time to brew this so it's ready when the weather warms up.

I know this is an old thread but was there ever a consensus grain recipe for Aunt Sally?

I have many friends that continue to ask me for a Pilsner. I find Trumer Pils to be the best tasting example of a craft type Pils recipe and would like to brew something like it for my friends. I am aware that they use only German noble hops (Saaz and Hallertau?) and de-husked pilsner malt...