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I’ve got a cocktail kegged up and sitting around 35psi. I don’t want to put it in an actual spot in my kegerator as I think it will take a long time to get through it. So I’ve got it in a spare fridge and connected a basic picnic tap to it. Don’t remember the exact brand I bought but I think...

I've only used Chugger pumps, up until now. After having one of the pumps in my setup fail last brew day I figured I'd order a Riptide to replace it, and see whether the marketing fan fare was justified. The only drawback to the Riptide vs. a Chugger is the extra $60 you'll spend, but there...

I'm brain storming on a recipe for a Cap'n Crunch Peanut Butter Crunch flavored beer/malt beverage. Firstly, on the breakfast cereal itself, it's main ingredients (aside from sugar) are corn, peanut butter, oats and rice, in that order. Then there are also some amounts of coconut (in the form...

I've been thinking about techniques for peanut flavored beers. Sharing some thoughts, welcome any feedback. Most peanut beers/talk of peanut beers involves peanut powder, which is the remaining peanut product after pressing roasted peanuts to extract the peanut oil. It seems to me that this...

Don't do what I did. I'm brewing a honey wheat ale for the first time. I've brewed plenty of wheat beers before, but not an american style wheat ale with honey malt and honey added. I'm about 60 hours into fermentation, it's very active, I just dumped 3lbs of honey mixed with 1lb of water...

I've read numerous descriptions/accounts of grassy or vegetal flavors being noted in beer where dry hop additions were made and then left for extended lengths of time. Was wondering about anyones direct experience with this and the dry hopping schedule/conditions from which it resulted. I...