Search results

Hello guys! I recently bought a keg lid with a carbonation stone to start kegging and carbonating my beer. I was wondering if you guys have any insight on how to use it. I have followed the following steps: lower keg temperature to 39F apply carbonation stone at 4PSI for 30 minutes increased...

Hello guys! I have been homebrewing for about 2 years, recently I bought a fridge to control my fermenentation better (picture attached). Doing that increased my beer flavor a lot however, I am now reaching an stability problem, whenever my beer is primed it last at room temperature for about...

Hello guys, I've been homebrewing for almost 2 years right now, I have always bottle condition my beers but recently I found after a year or so of not having any over carbonated beers that two batches were over carbonated. On the first batch, it was over-carbonated from the beginning, my second...

Hello everyone, I have a 5gal keg, I brewed a Belgian blond ale and it was my first time doing force carbonation, I needed ready in a couple of days so I decided to go with the agitation method, I basically put the keg in the fridge for 24 hours and then connected to gas at 30psi while I...

Hello everyone, I just bought this pump and I was wondering if anyone has some insights on how to proceed to cool my wort with it. I am not sure If this pump will break when passing the almost boiling wort through it. Does anyone have some advice or technique? Should I pass cold water? Or tap...

Hello guys, I was wondering if whirfloc addition could decrease yeast effectivity. Since I started using them I noticed that my beer is getting out kind of flat. Not sure if this could be due the whirfloc or any other factor when bottling the beer. I would appreciate if any of you guys have...

Hello everyone, I am using Magnum hops as a first addition in my American Amber Ale recipe. My distributor is not going to bring Magnum hops anymore so here are some of the options they have: Bravo Centenial Cascade Sterling Chinook Perle Mandarina Bavaria Hallertau Mittelfruh Do you guys...

Hello everyone I've been using this forum for some time to find answers and now I decided it was time to register and start using it. I started brewing my own beer probably 6 months ago and it's been amazing! I am from Bogotá, Colombia and and willing to share experiences with you guys. Cheers