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yup:rockin:

Was this the guy with the 5 dollar cornies? I saw that and didn't even bother emailing him. I figured they were already gone with that price. Someone got a smoking deal.:mug:

http://seattle.craigslist.org/sno/zip/1691663962.html "my bar just went out of buisness i got a couple hundred free beer kegs i also have the tapps and many other bar items im in everett " Seems too good to be true? Someone has to check this out!

I know this is a bit dated, but we really enjoyed the Twisted Hop when we were on our honeymoon last summer. http://www.thetwistedhop.co.nz/ She had a very tasty pizza, and my pork belly was amazing!

I picked up a bomber last week and wasn't terribly impressed. It was okay, but nothing amazing. I don't think I am curious enough to spend another 12 bucks to cellar it for a year or so.... After I finished it all I could think was that 12 bucks could have bought a six pack of mirror pond and a...

The album: A Saucerful of Secrets I love that album... But honestly, Pink Floyd has so many great songs it's hard to narrow it down to just one...

I used to work there and my wife currently works there. It's a great hospital full of talented people. I am glad to hear she recovering.

She went to Harborview I assume?

Yup, one of the LHBS usually has a few expired vials of white labs for 1/2 price. I have used more than a few and never had an issue. Just make a starter a few days earlier than you normally would to allow some extra time for lag.

Yup, you would think that Gambrinus would be popular in the NW since they are pretty local. I can pick up a sack at Larry's down in Kent for $40-45 I think. I guess they are just not as well known as Breiss or the other big names...

Did you get the Gambrinus ESB pale malt or just the regular pale malt? The ESB malt is a british style of 2row, similar to MO. I use the ESB pale malt as my base malt and it works great. I think its slightly darker and maltier than the regular pale malt/regular 2row. Check the link for more...

Looks great! shoot me a PM or text on how much I owe you and when I can pick them up. thanks again, your work looks outstanding.

I think he is down in Puyallup. I met him in the middle at Larrys Brew Supply in Kent which is by far the best LHBS around this area.

Giggity:D......looks amazing. I can't wait to pick it up and see it in person. In regards to how he pulls the coupler through...I am curious too. Some sort of jig or puller perhaps?

Correct, This isn't a case where I paid a deposit and kept the keg.

Long story not so short...., I finally got around to converting a 1/2 barrel sanke to a HLT for my burgeoning brewery. I went to harbor freight and picked up cheap angle grinder that was on sale for 9.95 to cut the top off. I tried to create one of the various jigs I have seen on HBT but alas...

I like White Labs because their packaging is much easier to store (I have a rack in my kegerator to store it). I can reuse the vials for washed yeast. Yeast viability is not much an issue for me since I always make starters. Also, one of the local brew stores usually has some discounted...

I would like to fling that macaroni abomination at her with a spoon....seems fitting.

Well, tonight at dinner after a few beers at the Rogue Brewhouse....... I ordered a 1/2 barrel of Rogue Younger's Special Bitter. The waitress brought it to the table on a dolly and a few of the other customers cheered for us. By the time I got home, I realized...damn this probably wont fit...

One of my favorites is Browers over in Fremont. Brouwer's Cafe