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We recently had this amazing stout from Hardywood: Kentucky Christmas Morning | Hardywood And wanted to take a stab at replicating this delicious gingerbread goodness. I put together the following recipe and wanted to get everyone's input. I basically combined a Dragon's milk clone recipe by...

Hi All, I have a native PA buddy of mine that was asking to see if I could brew him a clone of one of his fav beers that's no longer made, the Yuengling Bock. After scouring the interwebs, I wasn't able to find a definitive recipe. And since I've never had it personally or even brewed a bock...

Solid Zymatic for sale in perfect working condition, meticulously maintained, cleaned and just received a replacement step filter. Not a dent or scratch on it and I've even run several deep cleans in preparation for this sale. It comes with all parts, attachments, an overflow tray, some 3D...

I'm looking to find an solution for a 1/4" quick disconnect without having to convert up to 1/2". Has anyone see a 1/4'' FPT Male to 1/4'' Female Barb?

I have an IPA that's just about ready to move to serving. In doing one of my last readings (FG and PH), I noticed the PH is at 4.6, a bit higher than where i'd like it. Is there a calculator somewhere, similar to bru'n water or brewersfriend, I can use to determine how much lactic or citric I...

Hi All, I'm new to brewing and I've read through pages and pages, looked through numerous calculators, all of which seem as though some smart people went through great lengths to try and simplify water profiles for less smart people, like me. And even still, I'm not able make any sense of it...