Don't you use kvass in some borscht recipes anyways? For boozy borscht maybe you should make your own kvass to get it to you reasonable abv. Homemade kvas is goood
Good luck, I'm sure you'll have good results. I left some for a while and it started to smell bad but I still drank it and didn't die. Yours will probably turn out better; just fine.
I'm not sure what that is but it sounds like it involves drinking. :goat:
Further tests reveal that it is still not carbonated. I may force carb with a soda stream, drinking flat beer is kind of sad
Finished out at 1.01 with minor airlock activity. If I bottle it at 1.01 without priming there should be enough residual sugar to carbonate right? Added a small amount of boiled sugar just in case. Tastes pretty good without carbonation even. Finished out to around 7.6 or so