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Beuller....Beuller Anyone... Anyone....I have been searching for this for 3 days....can anyone answer my question above:o thanks

anyone???/:confused:

i am making some root beer and ginger ale and I bought the little bottle of extract for each. I will be using cornies and force carbing. Is this as easy as putting 4 gallons of water in and carb the water alone for a day and then just throw in the extract right from the little bottle and then...

been using safale 05 and I actually inspect every little yeast nugget to insure it is smiling and not frowning prior to pitching....... just kidding:cross: i just chuck the whole thing in there and stir the hell outta it. Never failed thus far:)

thats the same route that i did with beer smith and it works great. I am very happy with it. I am currently making my own recipes and it is a great way to track the costs and develop some good beer. BeerSmith=:mug:

hey BM. I may try this recipe out. What are your thoughts of 2oz of cascade at teh start of boil and thats it? thanks!

LiQuiD Hero Brewery:mug:

bump, can anyone help me out with the above q's???:o

we do too.....that **** is great!!!!! cheaper too!! :rockin:

thanks for the info guys... for ten gallons I am not sure of what the conversion is from extract to canned fruit. 12 ounces of extract........36 ounces of canned???????? also, revvy, am I good just dumping all the ingredients straight from the can into the secondary? if you have a link...

good point.....i was wondering if I can just dump a whole can into my secondary at room temp and rack the beer right on top of it......just like i do now with extract....or is the syrup thats mixed with the berries going to screw it up?

I have made a few all grain versions of a strawberry wheat ale with much success and everyone seemed to like it. 10 gallon batches is where were at and I have been using 12 ounces of extract for 10 gallons. Looking to switch over from extract to something more natural on the fruit side. I was...

very nice man.....way to go....we need to have a brew day sometime. :rockin::tank:

yes they are pointed down. Thanks for the input guys....

We just finished our first AG brew today. We're using a converted (rectangular) cooler with a CPVC manifold for our MLT. All of our runnings for our vorlauf had small husk remnants in it. It wasn't a lot of remnants and the husk particles were not large, but I was just wondering how much is...

thanks guys.....this is good info. I work during the week as an Engineer and I slowly just want to gather as much info as possible. This isnt something that I need or want to rush into. The only reason I ask is that alot of people come over and try my stuff and really like it....Then I get the...

I have been making beer for a little now and my friends own a local bar. I always wanted to try and get my beer out to the public and this woudl be a good avenue to do so. I was just wondering if anyone could point me in the right direction to find out the legalities behind selling my beer...

keiths....my buddy and I are looking into making a setup very similar to yours. One question.....what is involved with controlling your heating element....what is your setup external to the keg to control everything.....thanks for the help. :drunk:

make it happen man..........if MacGyver can make bombs out of pine cones you can make beer with that ****....:rockin:

I am purchasing a bunch of used equipment that I already have in possesion from a buddy. He let me borrow it all. I want to give him a fair price but I dont want to pay too much. Listed below is what I would be giving him money for and I would like your input on how much to offer: 1 6.5 gal...