Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    help with APA hopping schedule (CTZ and Amarillo)

    A pound each of Amarillo (7.7%) and CTZ (13.8%) was given to me for my birthday. I haven't used either of these hops before. So I was hoping to get a critique of my projected hop schedule. The grain bill has already been milled so I can't change that. 5.5gal batch 6 lb 2 row 5 lb maris...
  2. T

    Water Adjustments VIA Bru'n Water

    I'm planning on brewing up a batch of plankbr's Fresh Squeezed inspired IPA on Saturday. this will be my third all grain/BIAB and will be using RO water so i used bru'n water to figure out which additions i need. this is my first time using it so i was hoping to get some input on whether or not...
  3. T

    Third batch all grain, help me devise a recipe!?!?

    I have a bag of rahr 2 row along with a bunch of Centennial, Mosaic, and Calypso hops. Looking to make West coast style session IPA with a 4.5-5% ABV but I have never made my own recipe. I was hoping to get some pointers for building a recipe with these ingredients and what (if any) crystal...
  4. T

    FG is too high on 2 different brews

    I have only done two all grain BIAB brews but this issue has come up with both of my brews. Both recipes I added 1.5 lbs base malt to make up for added water and inefficiency. Both brews were made with 8.25 gallons starting water (no sparge BIAB). Temps in the room where I'm fermenting is 60-64F...
Back
Top