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This is my first brew, I'm not sure if this is healthy or infected? Kind of hard to see through the condensation. Thanks in advance

Thanks y'all. Much appreciated

I know I should pitch my yeast at or slightly below fermentation temp, my case it's 64 so my yeast should be at that temp too correct? The instructions for rehydrating my dry yeast calls for 85-94 degree water, is it okay to put the rehydrated dry yeast in my fermentation chamber to get down to...