- Aug 14, 2016
- Reaction score
I know I should pitch my yeast at or slightly below fermentation temp, my case it's 64 so my yeast should be at that temp too correct? The instructions for rehydrating my dry yeast calls for 85-94 degree water, is it okay to put the rehydrated dry yeast in my fermentation chamber to get down to 64 after rehydrating? If so how long is it ok to leave in the fermentation chamber before pitching? Thanks!