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Hey Guys, I've never made a SMaSH before but I figured I'd give it a try. I kind of modeled this from an APA I enjoy brewing (OG, IBU, ABV) but I'm not sure if this makes sense. I do BIAB 10L (3gal) batches. What do you guys think? SMaSH! APA American Pale Ale Recipe Specs ----------------...

So I'm looking to brew my very first NEIPA, a style that I've really grown to love from local craft breweries over the last year. I gathered together 10 NEIPA recipes I found online, trying to find out what they have in common. After messing around with notepads on my kitchen table I realized...

So I'm looking to brew my very first NEIPA, a style that I've really grown to love from local craft breweries over the last year. I gathered together 10 NEIPA recipes I found online, trying to find out what they have in common. After messing around with notepads on my kitchen table I realized...

I've been brewing (BIAB-style, all grain) for about a year now. Generally I've made Irish Reds, Belgian Wits, and the occasional seasonal like a Pumpkin Ale or a Cherry Chocolate Stout for Christmas. Lately I really got into drinking IPAs once I realized that they don't have to be giant...

So, through one accident and one fortunate happenstance I've ended up in a situation where I can have some fun improvising up a wheat brew! The Accident is that earlier in the summer I accidentally bought twice as much Pale Wheat Malt as I needed since I was looking at 5gal batch recipes...

So, through one accident and one fortunate happenstance I've ended up in a situation where I can have some fun improvising up a wheat brew! The Accident is that earlier in the summer I accidentally bought twice as much Pale Wheat Malt as I needed since I was looking at 5gal batch recipes...

So I've got a big BBQ coming up on the 1st of August and have been brewing up a storm to make sure I've got a number of awesome brews all bottled, carbonated and ready to go. This past Sunday (July 3rd) I brewed an APA, and on Monday (July 4th) an Irish Stout which are both bubbling away in the...

I just started into home brewing this year and have done up a couple of 2.5gal brew-in-a-bag, all-grain brews. I decided to try a variety of styles to have some fun with it, so I brewed a Belgian Wit, a German Hefeweizen, an English Mild Brown, an Irish Red and a Blonde Ale that's kind of an...

I just started into home brewing this year and have done up a couple of 2.5gal brew-in-a-bag, all-grain brews. I decided to try a variety of styles to have some fun with it, so I brewed a Belgian Wit, a German Hefeweizen, an English Mild Brown, an Irish Red and a Blonde Ale that's kind of an...