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Thanks i'm just going to leave it as it is, and then make adjustments after the taste test. Oh and yea love the idea of using different kind of pilsner good idea again thanks

brewing up a belgian tripple and wanted to run this recipe past the forum people to see what you all think. Am i using the right hops is the grain bill right. i'm doing a step mash on this one starting at 140 degrees for 40 min then bringing the temp up to 150 for another 40 min. Grain bill is...

Sorry Mr Smith, i hope you don"t give me an F on this paper.

i guess time will tell this story if it starts messing up on me i will post all of my findings good or bad so far im happy :mug:

sorry i dont know where i got the review just forget where but i have used it a couple times and seems fine im no expert by far but i just take a small sample out of my mash tun let it cool and take my reading and adjust to well my number is 5.45 but thats just me rinse it off and its a little...

ok this is just my opinion i bought the skies the limit ph meter and it works fine it has atc automatic temp control but you should take all of your readings at room temp no matter what again my opinion but to get something realy expensive to me is stupid and the extra money spent wont get you...

Yea I hear ya me to what do you think about cascade Citra Chinook and centennial think I could make some different ipa and some apa with those hops

If you could only use four hops what would they be. AND why, i'm asking for the soul purpose of being able to buy in bulk and brew many different recipe's while saving a little money, and maybe some grains to buy in bulk as well that can be versatile as well just curious what people come up...

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