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I have left my pilsner in the secondary for about 2 months, is this okay? Its in a dark place. Can i leave in the secondary for much longer? or is this good? :confused:

My lager (which is an extract kit) is in the secondary fermentation at the moment. I havent lagered it yet, because i plan to do this when i bottle. But in the secondary (i have glass demijohns) the lager is looking quite dark an suspiciously ale like.... shouldnt it be a lighter colour? or will...

Im 14... I hope i dont get kicked from the forum now! :D

I have just recently bought the Alaskan Bootlegger's Bible and i was wondering if anyone else has read it and what they think... :)

Bought a bottle of mead with my friend the other day and loved it. Im hoping to make one myself but i was wondering: Where do i get that much honey from? and do you have to use fruit in mead? thanks :)

Temperature definetly didnt drop, i have got a heater. I didnt put any extra suger in, just yeast nutrient.

My cider has been bubbling along for the last 4 days, well bubbling alot really. But suddenly yesterday it stopped all together. Is it natural for cider to stop primary fermentation after 4 days, or is something wrong? Help! :(

I find that oxyclean gets rid of some labels (eg ones for big commercial beers) but the labels on bottles from micro brewerys and the like just stay on and you have to spend ages scrubbing them off! :(

Were do you get all of your extract recipies? Could you send me some links?

When making cider do you need sugar, or can you just use yeast nutrient?

Im planning on doing my first cider soon and i need some help. Im making 4 litres because this is just a test but how much yeast do i need? And will any champagne yeast do? or can i use fruit beer yeast? Also any links with recipies would be usefull :p Thanks

Hey i was wondering if any UK brewers here knew were to get hold of fruit extract because my homebrew shop doesnt sell it. :(

yeah i agree, i really like the label but i think it should involve some donkey pain :p

A collection of 16oz bottles really including the green Grolsh bottles. Its on Pitsfield Street in London.

In my LHBS in the UK they sell Grolsh flip cap bottles for 30p each or 20 bottles for £5...

If you are making a batch with speciality grains, how do you know which ones to chose? :confused: A list or a good link would be usefull :p

All grain...

I have been using extracts for my brews but i want to move onto grain now. What are the basic pieces of equipment that i need?

I think you should use seat belts because that can save your life in one go. But pot only kills you slowly, it should be allowed :p

but wont bleach make the beer taste nasty? :confused: