Search results

What I'm going for here is an easy to drink American pale ale, that had a little bit more to it, so I decided to throw in some rye, to have a nice mix of fresh citrus (from hops) and some spice. Now I made this recipe before, but the spiciness from the rye was a little subdued and it was...

Next up on my to-brew list is a Belgian-style Blonde from a grain kit that I got for free. As far as I can see, it's just a Blonde with some extra floral hops to go with the typical spicy and fruity flavors from Belgian yeast. The kit comes with Safale S-33, but I didn't see too many good...

I bottled a Munich Helles that I made with Wyeast 2565 (Kölsch) about 7-8 weeks ago. I primed the bottles with ~77g dextrose for the full 11 liter (~3 gallons), which is on the high side if anything. Since 2565 is such a powdery strain, I put the carboy on the balcony for 2 nights to cold...

I got a very simple, cheap DIY brewkettle setup that I use for ~3 gallon BIAB brews. I installed a 2 kW heating element from a cheap electric kettle, so I assume it's high watt density. Now after a couple of brews there's some troubles I run into: 1. The BIAB bag I picked up is great (fits...

As I'm figuring out the recipe for my next brew (a Belgian Dark Strong Ale, Gulden Draak clone), I'm seeing a lot of malts with the specific countries they're produced in (German wheat, Belgian pilsner, American pale 2 row). I only got a couple of all-grain brews under my belt so far, so I don't...