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I want to make a saison with puree from vintners, specifically cranberry. I'm not sure if I should use the cranberry puree at the end of the boil/flameout, after the beer is chilled and mixed with the wort at yeast pitching time, or after fermentation is over. Looking for suggestions on how to...

I'm looking to showcase Amarillo hops... have 16 oz of whole leaf from 2016 crop and pretty excited to start to use it in recipes and figured I'd go for something that revolved around the hops (contemplated a SMASH but want some malt complexity and small amount of sweetness as well) Thoughts...

Looking for some critique of my recipie... I suppose this falls closely to an american ipa according to the calculators but on the upper end of the ABV depending on yeast selections 3 gallon mash in bag in a cooler batch ~4.25 gallon starting boil volume boil gravity: 1.046 brew house eff: 70%...

Does anyone have any experience with this strain/blend? It seems from the description to be a great option and alternative for hoppy beers. I tried to do some searches but there wasn't a ton that I found other than a few instances so wondering if maybe more people have experimented with this...

I recently helped a friend with an extract batch he wanted to make. The recipe was extremely simple. 5 Gal batch in bucket 3 gal starting boil volume, 30 minute boil, 5 lbs Wheat Dry Extract 2 lbs wheat @ 30 minutes with 0.25oz of Warrior (16%) 3 lbs wheat @ 10 minutes 1 oz of...

Has anyone come across or ever used these hops? Article for the new hop https://ychhops.com/connect/news/blog/loral-hops-make-their-debut http://www.yakimavalleyhops.com/product_p/hopsloral2-2015crop.htm Description from their product page: --Origin: USA --Aroma: Mango, citrus, lemon...

hey all I'm looking for a general idea/guide and for opinions and maybe experiences people have had using whole hop pellets in their homebrewing career.. Where can one buy the freshest whole hops online, and what time of year is best to purchase whole hops from the new crop/harvest...

So I know it sounds strange to ask for a critique AFTER already brewing, but I unfortunately didnt have enough time before this past weekend to get this out here but still looking to see what people think of what I just brewed up this weekend. Here's the recipe: 10 lbs -- American - Pale...

Recently went to my LHBS and purchased ingredients for my first Russian Imperial Stout. Gave them my printed out sheet of malts and quantities and then when I got home and looked at the receipt, I noticed they were a little different than what I expected. Now I'm worried it might not turn out...