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Just got back from the LHBS and I went to go scan in the recipe sheet when I noticed the very last line on the page: "Lager for one month at around 36 F before bottling." I don't have any kind of ferm chamber to keep this thing any cooler than ~50 F which is what I'd get in my basement. Am...

I've only had a few brews so far, but the more I read, the more people seem to emphasize the importance of curating your water profile to fit your brew. I haven't had any issues so far with what I pull from the tap, but I was curious what some of you who are more well-versed in this end of...

I think I'm ready to take on my first solo brew, and I wanted to be sure to ask you guys about my process and the recipe I was looking at attempting. I came across this Fat Tire Clone and thought it looked well balanced and detailed enough for me to try. Never had a New Belgium before, but it...

So I went ahead and purchased most of the equipment on the list that I laid out on here the other week. Thanks again to all those who gave some input. I just got my Bayou Classic 1064 Stainless 16-Gallon Stockpot, and I'm wondering if I went too big. I had imagined I would do some 5 gallon...

I’ve done a few brews so far and observed a handful, so I was thinking I might finally bite the bullet and buy my own equipment. Over the years, I’ve accumulated a ton of Amazon gift cards from birthday gifts, so I have the luxury of a lot of this being essentially free, but I didn’t want to...