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Morning guys, has anybody used this dry yeast yet and what pitching rates did you use. I ask because Lallemand claim 1 billion cells per gram!! since my batch size is 50 litres thats a lot of packets. (got the 25 gram ones from geterbrewed. cheers

Patience...i used 400 for the first time in my wit and it turned out great. Im brewing a double batch tommorow with the yeast i harvested from it.

Must admit if im dry hopping i like to add them to the primary towards the end of the fermentation. Oxygen is not your friend at this point!!

Ah yes... iremember my first all grain brew. I called it Screwdriver Ale.....yes you guessed why. Even my bacteria infested forearm retreiving it didnt ruin the Ale.....

Hi Guys This old chestnut i hear you groan!! I washed my yeast after harvesting...usual method. I then syphoned off (very aseptic technique used) that lovely all creamy yeast layer in middle. Put it into vials in fridge a month ago and it has settled to about half of the tube. Two questions...

Hi, I'm on the point of moving to Belize but am concerned about finding all grain supplies. Would be very grateful for any advice on suppliers and or delivery. Many thanks fellow brewer Shaun