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What do you mean by "invert"?

Just had another drink. I'd say this peaks at 2.5-3 weeks after kegging/bottling!

Try Farmhouse Brewing Supply. When would you guys say this beer "peaks"? 2 weeks after kegging? 3?

Traded

Do you guys strain from kettle to fermenter? I kinda wish I did now with all the hop particulate I saw..

Do you guys strain from kettle to fermenter? I kinda wish I did now with all the hop particulate I saw..

I've read a research paper that pretty much stated that hop utilization isn't really at 0% until the temps are below 130F. I now whirlpool my hops at 130 or below to avoid any extra IBUs. I'd do it for longer than 30 mins due to the temps being so low. I'd post a link to the article but I...

Looks gorgeous. Mind sharing the recipe?

Do you guys still use Whirlfloc for these beers?

What SRM did you end up going for?

Any onion/garlic aromas and flavors?

I'm looking for a super dank hop without onion/garlic aromas. Anyone?

Not sure if it's worth persuing but Valley Malt sells bulk grains at around $1.04/lb (2-Row) with a minimum order of 500 lbs.

Anyone have any experience with El Dorado hops?

Spread the word to all your homebrewing buddies to boycott this business.

Dang I missed out on the last buy. Thanks for organizing this Donovan, hopefully someone else will be able to take the reins from you. This is that store south of the Pike, right?

Yeah I've been reading up on that technique. Sounds like cheating lol. I'm not sure that's their method at Tree House and Trillium though..

Any idea on getting that super turbid haze found in Tree House Green, Juice Machine etc.?

Nice! I can't wait to taste it at bottling! The Northern Brewer calculator recommends 4.04 oz of priming sugar for 2.4 vol of C02 for American IPAs. Should I aim lower?

I'm gonna be bottling this this weekend. Brau, how is the bitterness at your estimated 50 IBUs in comparison to Tree House? I am planning to do all my late hop additions by whirlpooling at sub-125F degree temperatures to prevent any isomerization for my next brew, and keep it at only 30-35 IBUs...