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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. bikeandbrew84

    Pulling for a gravity reading

    Is there a better way to pull a sample from your fermenter to test gravity than a racking cane?
  2. bikeandbrew84

    I'm sure us been covered but...

    My apologies as I'm sure this has been covered before: I brewed a double IPA clone. Within 12 hours the krausen had begun to get towards the top of my car boy and I fixed a blow off tube. After another 48 hours no more krausen had been coming through so I refixed the bubbler and took off for...
  3. bikeandbrew84

    Where to ferment on the temperature scale

    Hey guys, I have noticed all wyeast I get there is a 10 degree range in optimum fermentation temperatures.However can you tell what of those is most ideal? Is it better to ferment at the low end or the high end?
  4. bikeandbrew84

    Kegging questions

    Hi everyone, new to brewing and I have a few keg questions. I have read the thread on using kegs as a secondary but I am still a little confused in a couple of things: 1) Are you adding just enough carbonation to seal the keg or are you carbonating it to it's ideal carbonation for the...
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