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I want to make a very high gravity Barley Wine was told that A10 could survive a 13 ABV plus beer by Imperial. However I still have doubts so I asking if anyone has had experience using this yeast at extreme gravities or maybe has a alternative

I will see if I can get a pic. It is brinkman product and they are impossible to get a hold directly. I am sure the reason for the odd shape is because they want to make sure it can only be used with their Tower Of Power What I want to do find a adapter so I can plug it into a house wall socket

I have built a rims system and recirculate with a March pump My problem is I am losing 5 degrees during mash I am thinking about buy a Brinkman rims rocket with a heating element Problem is I have been told the 110 plug is for a Tower of power and I need to convert it. I wonder if the is a...

When it subsides do s cold crash and decant as much of the wort as possible. Bring to room temp and pitch

Probably doesn't matter there shouldn't be any oxygen in rhere

Assuming your yeast was made the day u pitched it be 100 billion cells which is highly unluckily U needed 266 billion cells for s beer that size

Is it better than a wort chiller. I am going to use it outside but I have heard the electric 220 is better than gas

Did u buy there thermistor or wort chiller. I use a large copper wort chiller with water I pump out of a ice chiller which works ok

I am thinking about buying the Blichmann BrewEasy All-Grain electric system which I understand is more accurate for mashing and I already have 220 in the basement. I also have been told that if I install a natural gas line specifically for my boil I could do the 60 to 90 minute boil in the...

I am considering buying the rims system. I can't find any demonstration classes with this system or anyone personally who owns it. I was wondering is it worth it and difficult is to use. Also is it has consistent as the manufacturer claims