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I stopped by AHS this weekend, on my trip to Austin, and bought their Wild Card allgrain kit. I'm going to try and brew it today, but I need to bottle first.

Going to Austin to see Gabriel Iglesias with my Fiance, brother and his wife.

So the last instagram post was 6 weeks ago. Is anybody updating it?

A centennial 2 row SMaSH I brewed

I did a wit that I added orange to. I used the zest from 2 oranges at 5 min, and the I put the oranges in a blender with a little water and blended it, after that I brought it up to 170F for 5 minutes and froze it. When I was chilling the beer I put it in a mesh bag to catch all the pulp and put...

You'd think people that worked in any kind of marketing would know basics. I've seen ads for all sorts of things that make absolutely no sense.

Right now I'm drinking a Goliad Brewing Company Redfish IPA

I've seen jb weld used on plenty heat sticks that go into wort. I had a small pin hike in my kettle that I fixed with it. So far so good, no off flavors. It's non toxic and good to 600f.

I'm going to brew up a batch of Morag's Mojito from Brew Dog's recipes. I really want to make a beer with ginger in it, and this sends like a good place to start.

I had a similar problem with hanging temp. After searching around I found that it was due to the I setting bring too high, I lowered mine down to 1 and now it works perfectly.

All my carboys and buckets are full, nothing is ready to be bottled so I figured I'd spend the weekend enjoying my brews it at my parents ranch. Time to grill some fajitas!

I'm drinking the same thing right now. It is quite good

So I have an ale in secondary that is in top of dried chilis. Before I put the chilis in the secondary I boiled them and added both the boiled water and the pepers. Now I know that when you boil fruit you can get pectic haze, can peepers cause the same thing? I really want to get this beer...

A couple of guajillo chili peppers waiting for a blonde ale to go on top of them. I took the seeds out so it shouldn't add much heat, but there should be some great flavor. @jmyska

I got the last piece for my recirculating eBiab, an ssr to replace the knock off one I got on amazon

That's awesome that it worked out. But I too thought it was going to be a SourCream ale. I was very intrigued.

It's only been in the bottle for a few days, but I had to taste it and see how it looked. It tastes really good even this young. It's still a little cloudy, but I think it will clear up as it ages in the bottle. It's definitely red in the light.

Right now I'm drinking my first all grain beer that I created all on my own. It's not a hop bomb or anything, but I'm very proud of it.

I got my 2000w heating element and enclosure for my eBiab setup I'm building. More goodies should be coming in later.

I just brewed sine of this yesterday, mused my OG by .007. I didn't calculate for my effeciency when I converted the recipe to 3 gallons, and I had worse effeciency than usual. Oh well it still looks awesome and smells awesome. I'm sure it's going to be great beer.